Market Assessment

End Market Analysis of Ethiopian Livestock and Meat, 2010

    Despite comparative advantages in the Middle Eastern livestock and meat markets, Ethiopia's livestock and meat exports remain small in volume. This desk study identifies the key factors undermining Ethiopia's regional competitiveness and highlights critical issues for future analysis.

    Summary of results
    The report concludes that key factors constraining Ethiopia’s competitiveness are the unreliability of supply and low quality of meat.These are largely considered a product of the supply/purchasing systems and abattoir/export operations, which must be addressed in order for exports to increase. For more detailed findings and recommendations for further analysis, please refer to the report on the right hand side.